Two Bell Peppers Sliced ( I used 1 yellow, 1 red)
1/2 Head of cabbage shredded and diced
1/2 White onion
1Clove Garlic
1-2 T Olive Oil
1/2 Carton of Mushrooms Sliced
1-2c Edimomes
1c Carrots Chopped Fine
1 pkg Chow Mien Noodles Prepared as box directs( I used Aunti Kims)
1/2- 3/4c Teryaki Sauce ( I used Kikomans)
1-2 Green onions sliced
1 lb Chicken Breast
Heat olive oil in Wok, Slice chicken and cook with garlic clove until white, right as it is light pink add a little bit of Teryaki sauce to flavor. Then add all of your sliced and diced veggies and cook for a few minutes adding the remainder of the Teryaki sauce until carmel looking. Cook noodles in between they don't take long, then toss all together in the Wok. You can really add whatever vegetables you would like, carrots, zuccini broccoli anything! The more the marrier! My kids loved it and so did we, served with Corn Bread.
