Sunday, May 8, 2011

Teryaki Chicken Chow Mien

Two Bell Peppers Sliced ( I used 1 yellow, 1 red)
1/2 Head of cabbage shredded and diced
1/2 White onion
1Clove Garlic
1-2 T Olive Oil
1/2 Carton of Mushrooms Sliced
1-2c Edimomes
1c Carrots Chopped Fine
1 pkg Chow Mien Noodles Prepared as box directs( I used Aunti Kims)
1/2- 3/4c Teryaki Sauce ( I used Kikomans)
1-2 Green onions sliced
1 lb Chicken Breast
Heat olive oil in Wok, Slice chicken and cook with garlic clove until white, right as it is light pink add a little bit of Teryaki sauce to flavor. Then add all of your sliced and diced veggies and cook for a few minutes adding the remainder of the Teryaki sauce until carmel looking. Cook noodles in between they don't take long, then toss all together in the Wok.  You can really add whatever vegetables you would like, carrots, zuccini broccoli anything! The more the marrier! My kids loved it and so did we, served with Corn Bread.

Sunday, February 27, 2011

Gluten Free Peanut Butter Cookies

I make this recipe over the original any day!! They are creamy and yum! Thanks hilary!
1c Organic Peanut Butter
1c Sugar
1 Egg
mix and spoon onto the pan, flatten with fork cook at 375 for 8-10 minutes . Sometimes I add a little oatmeal  and decrease the sugar

Zucchini Turkey Burgers

Oh yes these are real! and they taste incredible, so incredible, here I am posting it on here for all to see and enjoy! When I was little my dad use to make jungle burgers for us with stuff from left overs in the fridge. This is along the lines but a little different.

1lb Ground Turkey
1 yellow or green zucchini shredded ( you can use a cheese grater)
4-5 Green onions minced
1/2c shredded medium cheddar cheese ( I use tillamook)
1-2tsp garlic powder
salt and pepper to taste

Mix all ingredients and form patties, hey and throw those whole wheat buns on the grill with a few seconds to spare. Garnish with whatever you deem appropriate, Don't forget the greens!