Thursday, December 3, 2009

Crusted Chicken & Lemon Sauce Pasta

2-3 Chicken Breasts Cut in half length wise and pounded out
1 egg
1/2 c Italian Bread Crumbs
1/2 pkg Angel Hair Pasta
1/2c Extra Virgin Olive Oil
1/2 Lemon Juice
salt to taste
1/4c Grated Parmesan Cheese
1 small pkg mushrooms washed and sliced
1 red bell pepper
1 green bell pepper
1/2 medium onion
1 clove garlic
1T EV olive oil

Cut and pound the chicken thin, then cook at 375 for 25 minutes or until white. Do this first as the rest does not take long. Get your water for your noodles boiling follow pkg directions. Cut and slice all veggies. Place oil in skillet on medium heat. add garlic first and then other veggies cook until tender or lightly browned. Lower heat and cover. When noodles are finished I made the sauce in the noodle pot. You have to just taste and eyeball it to your liking. Add the cheese last. Mix all together and Enjoy!