Sunday, September 6, 2009

Creamy Chicken Pesto Pizza

1 Neopolitan pizza dough recipe

1/2c Butter
1 1/2c Skim Milk
1/2c Grated parmesian cheese
1/2c Canned Parmessian Cheese
2-3T Pesto
2T White Flour
Shredded Chicken
Sliced Mushrooms
Slivered Purple Onion

Melt butter in sauce pan, then add milk and cheeses, use a whisk to blend together. This alfredo(with out the pesto) saves you the fat of the original recipe that calls for heavy whipping cream. It tastes the exact same too. I used the creamy pesto alfredo sauce as the cheese and just added it, then the chicken, mushrooms and onion and cooked at 400 for 20-25 minutes. It was super yummy!