1c Quinoa (when cooked)
1-2T all natural Peanut Butter
1tsp Agave
mix all together and be in heaven, if you love peanut butter please just throw your JIF in the garbage and replace it with all natural where the only ingredients are PEANUTS (: and add 2T hehehe!
Sunday, July 22, 2012
Raw Kale Salad
1lb Raw Kale Rinsed
1T Lemon Juice
1-2 TExtra Virgin Olive oil
1/4c Dried Cranbarries
1/4c Pine Nuts
sea salt and pepper
Make the dressing mixture based on taste, this is such a great salad another favorite in our house!!
1T Lemon Juice
1-2 TExtra Virgin Olive oil
1/4c Dried Cranbarries
1/4c Pine Nuts
sea salt and pepper
Make the dressing mixture based on taste, this is such a great salad another favorite in our house!!
Breakfast and Dinner Idea
Cheddar Jalapeno Turkey Burgers
1lb Lean Ground Turkey
1/2 purple onion
1 jalapeno diced
1/2c graded cheddar cheese
1/4c egg whites
garlic pepper
sea salt
Crunchy Kale ( chris and I fight over who gets more!)
1 lb kale washed and cut with knife or scissors
I spray olive oil on it and then add a little finely graded fresh parmesian cheese
then cook at 400 for about 10-12 minutes or until crispy
Quinoa - this is a great alternative for rice high in protein and no sugar ..or I even use it instead of oatmeal too with pb of course!! follow package
mexican style omelet
egg whites- 3 or 4 per person
1 clove garlic
1/4 purple onion
jalepeno diced
salt and pepper
I spray the pan with extra virgin olive oil then add onions, garlic and pepper first then egg whites. We ate ours with yellow corn tortillas. You can add cheese too, but I tend to steer away from cheese and milk ( my tummy hates it)
Guacamole
avocado mushed up
diced tomato (small one)
4T diced purple onion
1-2 tsp lemon juice
garlic pepper
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