3 very
ripe bananas
1/4 cup
olive oil
1 cup
sugar(or I used ½ c Agave)
2 cups
flour ( I used whole wheat pastry flour)
1 tsp
salt
1 tsp
baking soda
1 cup
chopped walnuts (optional) or vegan margarine, softened
preheat oven to 360, add all ingredients and smash bananas. Fill Cupcake tins 3/4 full ( Nixin did this for me ) and bake for 20-22 minutes