Gluten Free Peanut Butter Cookies

I make this recipe over the original any day!! They are creamy and yum! Thanks hilary!
1c Organic Peanut Butter
1c Sugar
1 Egg
mix and spoon onto the pan, flatten with fork cook at 375 for 8-10 minutes . Sometimes I add a little oatmeal  and decrease the sugar

Zucchini Turkey Burgers

Oh yes these are real! and they taste incredible, so incredible, here I am posting it on here for all to see and enjoy! When I was little my dad use to make jungle burgers for us with stuff from left overs in the fridge. This is along the lines but a little different.

1lb Ground Turkey
1egg
1 yellow or green zucchini shredded ( you can use a cheese grater)
4-5 Green onions minced
1/2c shredded medium cheddar cheese ( I use tillamook)
1-2tsp garlic powder
salt and pepper to taste

Mix all ingredients and form patties, hey and throw those whole wheat buns on the grill with a few seconds to spare. Garnish with whatever you deem appropriate, Don't forget the greens!

Fire Cracker Shrimp

I always use the cooked shrimp because I have a seafood smell phobia!
1 lb cooked large shrimp
2-3T Canola Oil
1/4c Lemon Juice
2T sriracha hot Sauce (chinese rooster)
2t red pepper flakes
sea salt and pepper
Mix all liquid ingredients with a whisk then poor over shrimp, marinate for at least 8 hrs stirring in between and throw on the grill with some veggies of your choice

Penne Pesto Chicken Salad

1/4c Pesto Sauce ( I used a condensed version and mixed it with oil)
1-2c Spinach
2c Penne Noodles Cooked, drained and rinsed with cold water
2 chicken breast ( I grilled mine) Prepare how you like them
1/2c feta cheese(crumbles)
cook the noodles and chicken as desired and then blend other ingredients together. Serve with the yummy rolls recipe and it'll go down in the history books!

Balsamic Vegetable Salad

I had a friend over the other night that was telling me about this yummy salad she had for dinner and I wanted to give it a try to recreate!

1lb Boneless skinless chicken breast

1 red bell pepper

1 green bell pepper

1/2 Onion cut thick in wedges

Cut peppers in half and grill all these above

2-3c spinach

1 head broccoli

mix spinach and broccoli in salad bowl

feel free to add even more veggies on hand I grilled some tomatoes but they didn't turn out so good.

Balsamic Vinaigrette Dressing

1/4c Balsamic Vinegar

2t Dark Brown Sugar

1T Chopped Garlic

1/2t Sea Salt

1/2t ground pepper

3/4c Extra Virgin Olive Oil

So Yummy!! Enjoy

Super Yummy Turkey Meatballs/ Baked Ziti

Tonight we had the yummiest dinner in a while so I couldn't wait to post it. Get ready to knock your socks off!!!

You will need:

1lb Ground Turkey

1/4 c Parmesan Grated Cheese

1 egg

1/2 tsp basil

1/2c Bread Crumbs( I used Stove Top)

1/4c Fresh Parsley or 1T Dried Parsley

1/2 tsp Dried Oregano

1/2 box Rigatoni Noodles

1 jar Marinara with Olive oil

1/2-1c Shredded Cheese( did you know if you buy a block of cheese instead of already shredded you are saving yourself from cellulose! They put it in there to preserve shredded cheese. All that should be in cheese MILK and salt!

I added Marinated Artichoke Hearts and 2 diced Tomatoes, mushrooms would have been good too! Get creative and add those veggies like tomorrow!

Cook the noodles as directed on the box. While those are cooking combine all meatball ingredients and preheat oven to 375. Make small meatballs(I used a cookie dropper) cook in a skillet on stove medium heat until light brown. Watch your noodles so they don't boil over. Drain noodles and poor into small baking dish. Add Veggies and marinara sauce and mix well. Top with cheese and cook for 15 minutes until melted. I didn't combine the meatballs but you can. Enjoy this is so yummy and easy to make!

Crusted Chicken & Lemon Sauce Pasta

2-3 Chicken Breasts Cut in half length wise and pounded out

1 egg

1/2 c Italian Bread Crumbs

1/2 pkg Angel Hair Pasta

1/2c Extra Virgin Olive Oil

1/2 Lemon Juice

salt to taste

1/4c Grated Parmesan Cheese

1 small pkg mushrooms washed and sliced

1 red bell pepper

1 green bell pepper

1/2 medium onion

1 clove garlic

1T EV olive oil

Cut and pound the chicken thin, then cook at 375 for 25 minutes or until white. Do this first as the rest does not take long. Get your water for your noodles boiling follow pkg directions. Cut and slice all veggies. Place oil in skillet on medium heat. add garlic first and then other veggies cook until tender or lightly browned. Lower heat and cover. When noodles are finished I made the sauce in the noodle pot. You have to just taste and eyeball it to your liking. Add the cheese last. Mix all together and Enjoy!